Here at Tulip's Cafe we source our produce locally where possible, including our artisan breads, and bake all of our sweet treats on site. Choose a little something from our mouthwatering cabinet full of fresh baked cakes, slices and biscuits or enjoy a delicious meal in one of our four dining areas. Inside, complete with cosy fireplace in the winter or outside in the fully enclosed playground, front deck or sunny courtyard.

Download our CATERING MENU here. (In-house catering not available on weekends)

Mother's Day 2018   Menu


served from 7am-11.30am daily


The Big Breakfast 24.5 (GF) option
Toasted Vienna bread with choice of scrambled, poached or fried free range eggs, sausage, bacon, sautéed mushrooms, baby spinach, grilled tomato and hash brown

Tulips Healthy Start 23 (V) (GF) option
Toasted Vienna with choice of scrambled, poached or fried free range eggs, sautéed mushrooms, baby spinach, grilled tomato and crumbled fetta

Potato Rosti 22 (GF) (V) option

House made potato rosti, with poached eggs, smoked Salmon, wilted spinach, served on a dill crème fraiche

Tulips Benedict 21 (GF) Option

Poached free range eggs on toasted Vienna bread with choice of bacon, ham or salmon, avocado, house made hollandaise sauce topped with fresh herbs

Homestyle Pancakes 19.5
Three stacked pancakes, served with mix berries and drizzled with maple syrup glaze and double cream

Birche Mueslie 14.5
Organic toasted birche mueslie, served with a berry compote and honeyed yoghurt



Vegemite Toast Soldiers 5 (V) (GF) Option

Pancakes 12.5 (V)
Pancake stack, maple syrup, ice-cream or cream and sprinkles

Children's Big Breakfast 10.5 (GF Option)
Slice of toast, fried or scrambled egg and bacon

Optional Extras

Egg 3.5               Tomato 3

Bacon 4.5             Baby Spinach 3

Avocado 4             Cheese 1

Mushroom 3            GF Bread 2

Sausage 3

* Extra sauces will incur a 50-cent charge

(V) = Vegetarian

(GF) = Gluten Free

* All eggs are free range from a local supplier.


LIGHT BITES (Available all day)

Bowl of Straight Cut Chips 8 (V) (GF) Option
Served with choice of sour cream, sweet chilli sauce, tomato sauce or house made aioli

Bacon and Egg Roll 8 (GF) Option
Crispy bacon, fried egg with a choice of tomato sauce, tomato relish or BBQ sauce on fresh baked roll

Ham and Cheese Croissant 8

Mixed Dips 14.5
A variety of three house made dips served with Turkish bread (See staff for dips of the day)

Salt and Pepper Squid 15.5
Salt and pepper squid, served with house made tartar sauce and a crunchy noodle salad

Bruschetta 12.5 (GF Option)

Toasted Vienna, tomato salsa, crumbed feta, drizzled with balsamic and extra virgin olive oil

Toasted Raisin or Toasted Vienna bread 6
Served with butter, honey or jam

(V) = Vegetarian

(GF) = Gluten Free


served from 11:30am-2pm daily, weekends until 2:30pm


Roasted Pumpkin and Fetta Salad 18.5 (V) (GF)
Quinoa, candied walnuts, tomato salsa and roquette drizzle with house made vinaigrette

Thai Beef Salad 21.5 (GF)

Fresh Asian style salad with fresh garden herbs, rare roasts beef and dressed with a light sweet soy dressing

Tulips Chicken Salad 21.5 (GF)

Marinated grilled Chicken, on a bed of carrot Tzaziki, with roquette, onion, cucumber, capsicum dressed with a creamy honey mustard dressing

Zucchini Puffs or Ricotta Balls 21(V) (GF)
Served with garden salad, lemon dill yoghurt and straight cut chips

Beef on a Bun 18.5 (GF) option
Pan fried house made beef patty, mesiculun, tomato, spanish onion, cheese, house made beetroot relish on a bun, served with straight cut chips ADD BACON $2

Chicken Open Grill 19.5 (GF) option

Served on toasted Turkish bread, mesiculum, tomato salsa, avocado, cheese, ranch dressing served with straight cut chips

Beer Battered Flat Head Fillets 22
Served with a fresh garden salad, straight cut chips, wedge of lemon and housemade creamy tartar sauce

FOR THE LITTLE ONES (12 years and under)

Ham and Cheese Toasty 7.5

Fish and Chips 11.5
Served with beer battered fish and straight cut chips

Chicken Nuggets 10.5

Served with straight cut chips

Garden Fairy Bread 5 (V) (GF Option)

High Tea 12 (V)
Babyccino served with a choice of jam, vegemite, cheese or honey sandwich, mini cake, marshmallows and freckles



Cappuccino, Flat White, Latte, Short Black, Long Black, Macchiato, Piccolo, Affogato,

Chai Latte, Dirty Chai, Vienna, Mocha, Hot Chocolate 4.5

Babyccino 2

+ Mug, Decaf, Soy, Syrup or Double Shot .5

Pot of Tea 4.5

Tea For Two 8
English Breakfast, Earl Grey Premium, French Earl Grey, Cactus Sencha (Green), China Sencha (Green), Japanese Lime(Green), Peppermint (Green), Chai, Lemongrass and Ginger, Raspberry and Vanilla (Rooibos)


Devonshire Tea 8
House made Scones with Jam & Double Cream served with locally roasted Coffee; Loose leaf Tea from
Adore Tea or Hot Drink of your choice.

Tempting Sweets from 4.5
A mouth-watering range of homemade cakes, slices and scones awaits you in the cabinet!

*Cakeage $12 per cake

Download our Beverage menu here.


(V) = Vegetarian

(GF) = Gluten Free

Tulips cafe is proud to be a waste wise business, and we are conscious of reducing our carbon footprint. We recycle as much as possible, and kitchen scraps are utilised by local Pialligo residents for their chooks and compost.