Here at Tulip's Cafe we source our produce locally where possible, including our artisan breads, and bake all of our sweet treats on site. Choose a little something from our mouthwatering cabinet full of fresh baked cakes, slices and biscuits or enjoy a delicious meal in one of our four dining areas. Inside, complete with cosy fireplace in the winter or outside in the fully enclosed playground, front deck or sunny courtyard.

Download our CATERING MENU here. (In-house catering not available on weekends)

Mother's Day 2018   Menu


served from 7am-11.30am daily


The Big Breakfast 24.5 (GF) option
Toasted Vienna bread with choice of scrambled, poached or fried free range eggs, sausage, bacon, sautéed mushrooms, baby spinach, grilled cherry tomato and hash brown

Tulips Up and Go 23.5 (V) (GF) option
Toasted Vienna with poached free range eggs, smashed avocado, asparagus, baby spinach, grilled cherry tomato and bocconcini

Serrano Ham and Eggs 22.5 (GF) option

Spanish style prosciutto, charred asparagus, scrambled free range eggs, chilli with toasted Vienna bread

Tulips Benedict 21 (GF) Option
Poached free range eggs on a toasted bagel with choice of bacon, ham or salmon, smashed avocado, house made hollandaise sauce topped with fresh herbs

Buttermilk Pancakes 19.5
Three stacked pancakes, served with fresh seasonal fruit, maple syrup glaze and double cream

Birche Mueslie 14.5
Organic toasted birche mueslie, served with a berry compote and honeyed yoghurt



Cheesy Toast 6 (GF) Option

Buttermilk Pancakes 12.5 (V)
Pancake stack, maple syrup, ice-cream or cream and sprinkles

Children's Big Breakfast 11.5 (GF Option)
Slice of toast, fried or scrambled egg and bacon

Egg in the window 10.5

Toasty egg with two chipolata sausages

Optional Extras

Egg 3.5 Tomato 3

Bacon 4.5 Baby Spinach 3

Avocado 4 Cheese 1

Mushroom 3 GF Bread 2

Sausage 3

* Extra sauces will incur a 50-cent charge

(V) = Vegetarian

(GF) = Gluten Free

* All eggs are free range from a local supplier.


LIGHT BITES (Available all day)

Bowl of Straight Cut Chips 8 (V) (GF) Option
Served with choice of sour cream, sweet chilli sauce, tomato sauce or house made aioli

Bacon and Egg Roll 8 (GF) Option
Crispy bacon, fried egg with a choice of tomato sauce, tomato relish or BBQ sauce on fresh baked roll

Ham and Cheese Croissant 8

Arancini Balls (5) 10
Mushroom, cheese, parsley, thyme served with aioli

Salt and Pepper Squid 15.5
Salt and pepper squid, served with house made tartar sauce and a crunchy noodle salad

Toasted Raisin or Toasted Vienna bread 6
Served with butter, honey or jam

(V) = Vegetarian

(GF) = Gluten Free


served from 11:30am-2pm daily, weekends until 2:30pm


Vegan Sweet Potato and Pumpkin Salad 18.5 (V) (GF)
Oven baked sweet potato and pumpkin, quinao baby spinach, cherry tomato with basil infused oil dressing

Chimmichanga 22
Chicken, bacon, mushroom, shallots and cheddar wrapped in a tortilla, fried and served on ranch dressing with roquette salad

Zucchini Puffs or Ricotta Balls 21(V) (GF)

Served with garden salad, lemon dill yoghurt and straight cut chips

Char-grilled Steak 26 (GF) option
Char grilled scotch fillet served with straight cut chips, garden salad and a choice of Pepper sauce, Dianne sauce or gravy

Chicken Open Grill 21.5 (GF) option

Served on toasted Turkish bread, mesiculum, tomato salsa, smashed avocado, cheese, jalapenos, ranch dressing served with straight cut chips

Beer Battered Flat Head Fillets 22
Served with a fresh garden salad, straight cut chips, wedge of lemon and housemade creamy tartar sauce

Soup of the day 12.5

Please see specials board at front counter.

Hot pot of the day –Please see special’s board


FOR THE LITTLE ONES (12 years and under)

Ham and Cheese Toasty 7.5

Fish and Chips 11.5
Served with beer battered fish and straight cut chips

Chicken Nuggets 10.5

Served with straight cut chips

Garden Fairy Bread 5 (V) (GF Option)

High Tea 12 (V)
Babyccino served with a choice of jam, vegemite, cheese or honey sandwich, mini cake, marshmallows and freckles

(V) = Vegetarian

(GF) = Gluten Free



Cappuccino, Flat White, Latte, Short Black, Long Black, Macchiato, Piccolo, Affogato,

Chai Latte, Dirty Chai, Vienna, Mocha, Hot Chocolate 4.5

Babyccino 2

+ Mug, Decaf, Soy, Syrup or Double Shot .5

Pot of Tea 4.5

Tea For Two 8
English Breakfast, Earl Grey Premium, French Earl Grey, Cactus Sencha (Green), China Sencha (Green), Japanese Lime(Green), Peppermint (Green), Chai, Lemongrass and Ginger, Raspberry and Vanilla (Rooibos)


Devonshire Tea 8.5
House made Scones with Jam & Double Cream served with locally roasted Coffee; Loose leaf Tea from Adore Tea or Hot Drink of your choice.

Tempting Sweets from 5
A mouth-watering range of homemade cakes, slices and scones awaits you in the cabinet!

*Cakeage $12 per cake

Download our Beverage menu here.


(V) = Vegetarian

(GF) = Gluten Free

Tulips cafe is proud to be a waste wise business, and we are conscious of reducing our carbon footprint. We recycle as much as possible, and kitchen scraps are utilised by local Pialligo residents for their chooks and compost.