Here at Tulip's Cafe we source our produce locally where possible, including our artisan breads, and bake all of our sweet treats on site. Choose a little something from our mouthwatering cabinet full of fresh baked cakes, slices and biscuits or enjoy a delicious meal in one of our four dining areas. Inside, complete with cosy fireplace in the winter or outside in the fully enclosed playground, front deck or sunny courtyard.

Download our CATERING MENU here.



BREAKFAST MENUserved from 7am-11.30am daily


The Big Breakfast 25 (GF) option
Toasted Vienna bread with choice of scrambled, poached or fried free range eggs, sausage, bacon, sautéed mushrooms, baby spinach, grilled cherry tomato and hash brown

+ Add house made bake beans 4.5

Signature Avocado 19.5 (V) (VE) (GF) option
Smashed avocado mixed with our house made salsa and feta served on toasted Vienna and finished with a balsamic glaze

+ With poached eggs 23.5

Tulips Benedict 22.5 (GF) Option
Poached free range eggs on toasted Vienna with a choice of bacon, ham, salmon or Florentine served with avocado, house made hollandaise sauce and topped with fresh herbs

Mixed Wild Mushroom 21 (V)(VE)(GF) option

Sautéed wild mushrooms with garlic and herbs, served on toasted Vienna and finished with rocket, feta and a balsamic glaze

Waffles 20.5
Served with double cream and decadent house made butter scotch sauce and fresh strawberries



Vegemite toast soldiers 6 (GF) Option

Two pieces of toast with vegemite

Kids Waffle 13.5 (V)
Served with double cream, house made butter scotch sauce

Children's Big Breakfast 12.5 (GF Option)
Fried or scrambled, bacon and toast

Optional Extras

Egg 3.5        Tomato 3

Bacon 4.5      Baby Spinach 3

Avocado 4      Cheese 1

Mushroom 3     GF Bread 2.5

Sausage 3      Salmon 4.5

* Extra sauces will incur a 50-cent charge


LIGHT BITES (Available all day)

Bowl of Wedges 10.5 (V) Option
Served with sour cream and sweet chilli sauce

Bowl of Straight Cut Chips 8.5 (V)(VE)(GF) Option

Served with choice of sour cream, sweet chilli sauce, tomato sauce or house made aioli

ROSTI Stack 17.50 (V)(VE)(GF) Option

Crispy fried potato stack on a bed of rocket, tomato salsa, avocado and tzatziki

+ With Bacon or Salmon 22

Arancini Balls (5) 12

Mushroom, cheese, parsley, thyme served with aioli

Greek Style Halloumi 13.5

Grilled halloumi, topped with a mix of oregano, garlic and lemon served on a bed of roquette

BLT 11 (GF) Option
Crispy bacon, lettuce, tomato and Aioli on a toasted Turkish

+ With chips 15.5

Pumpkin Bruschetta 15.5

Toasted Vienna topped with an Indian inspired pumpkin jam

Toasted Raisin or Toasted Vienna bread 6.5
Served with butter, honey or jam


served from 11:30am-2pm daily, weekends until 2:30pm

Vegan Polenta Stack 21.5 (V)(VE)(GF) Option
Char-grilled vegetables served with Mozzarella, polenta and house made passata

Cajun Chicken Burger 19.5

Cajun rubbed Chicken marinated in lime yogurt, served on a bun with pineapple, tomato and lettuce, topped with our house made aioli and served with thick cut chips

+ With bacon 22.5

Nachos 17.5 (V) (GF) Option
Corn chips with sour cream, guacamole and house made salsa

+ With Beef con carne 20.5

Chicken and Halloumi Salad 22.5 (GF) option
Lemon pepper Chicken and halloumi mixed with Spanish onion, mixed mesiculum, sundried tomatoes and cucumber with house made ranch dressing

Beef Souvlaki 23 (GF) option

Marinated tender Beef skewer grilled and served on a bed of pearl couscous, mixed salad and mint yoghurt

Beer Battered Flat Head Fillets 23
Served with a fresh garden salad, straight cut chips, wedge of lemon and house made creamy tartar sauce

Soup of the day 15.5

Please see specials board at front counter.


FOR THE LITTLE ONES (12 years and under)

Ham and Cheese Toasty 7.5

Kids Fettuccine Carbonara 13

Creamy cabbonara with bacon, onion, shallots and cheese

Fish and Chips 13
Served with beer battered fish and straight cut chips

Kids Chicken Schnitzel 13

Served with a choice of gravy or tomato sauce with straight cut chips

Garden Fairy Bread 5 (V) (GF Option)

High Tea 12.5 (V)
Babyccino served with a choice of jam, vegemite, cheese or honey sandwich, mini cake and marshmallows



Cappuccino, Flat White, Latte, Short Black, Long Black, Macchiato, Piccolo, Affogato,

Chai Latte, Dirty Chai, Vienna, Mocha, Hot Chocolate 4.5

Babyccino 2

+ Mug, Decaf, Soy, Syrup or Double Shot .5

Pot of Tea from 4.5

English Breakfast, Earl Grey Premium, French Earl Grey, Cactus Sencha (Green), China Sencha (Green), Japanese Lime(Green), Peppermint (Green), Chai, Lemongrass and Ginger, Raspberry and Vanilla (Rooibos)


Devonshire Tea 8.5
House made Scones with Jam & Double Cream served with locally roasted Coffee or Loose-leaf English breakfast tea

Tempting Sweets from 5
A mouth-watering range of homemade cakes, slices and scones awaits you in the cabinet!

*Cakeage $15 per cake

Download our Beverage menu here.


(V) = Vegetarian

(VE) = Vegan

(GF) = Gluten Free

* All eggs are free range from a local supplier.

Tulips cafe is proud to be a waste wise business, and we are conscious of reducing our carbon footprint. We recycle as much as possible, and kitchen scraps are utilised by local Pialligo residents for their chooks and compost.