Here at Tulip's Cafe we source our produce locally where possible, including our artisan breads, and bake all of our sweet treats on site. Choose a little something from our mouthwatering cabinet full of fresh baked cakes, slices and biscuits or enjoy a delicious meal in one of our four dining areas. Inside, complete with cosy fireplace in the winter or outside in the fully enclosed playground, front deck or sunny courtyard.

Download our CATERING MENU here. (In-house catering not available on weekends)


served from 7am-11.30am daily


The Big Breakfast 24.5 (GF) option
Toasted Vienna bread with choice of scrambled, poached or fried free range eggs, sausage, bacon, sautéed mushrooms, baby spinach, grilled cherry tomato and hash browns

Go Green 23.5 (V) (GF) option
Toasted Vienna with choice of scrambled, poached or fried eggs, avocado, asparagus, baby spinach, grilled cherry tomato and feta cheese

Hash brown Stack 21.5 (GF)

3 crispy Hash browns severed on a bed of rocket, atop with bacon or smoked salmon, tomato salsa, whipped sour cream and sweet chili.

Tulips Benedict 22(GF) Option
Poached free range eggs on a toasted Vienna with choice of bacon, ham or salmon, avocado, hollandaise sauce topped with fresh herbs

Brioche French Toast 19.5
Two pieces of brioche dip in egg mixture, pan-fried and served with seasonal fruits maple syrup and double cream

Toasted Muesli granola 14.5
Organic toasted muesli, served with dried fruits, mixed nuts and honeyed yoghurt


Vegemite toast soldiers 6 (GF) Option

Two pieces of toast with vegemite

Pancakes 13.5 (V)
Pancake stack, maple syrup, ice-cream or cream and sprinkles

Children's Big Breakfast 12.5 (GF Option)
Fried or scrambled, bacon and toast

Bangers and eggs 11 (GF option)

Scrambled eggs sausage and toast

Optional Extras

Egg 3.5 Tomato 3

Bacon 4.5 Baby Spinach 3

Avocado 4 Cheese 1

Mushroom 3 GF Bread 2.5

Sausage 3 Salmon 4.5


(V) = Vegetarian (VG) = Vegan

(GF) = Gluten Free


* All eggs are free range from a local supplier.


LIGHT BITES (Available all day)

ROSTI Stack 16.50(V) (GF)

Crispy fried potato stack on a bed of rocket, tomato salsa, avocado and tzatziki

With bacon or salmon 21

BLT 10(GF) Option
Crispy bacon, lettuce, tomato and Aioli on a toasted Turkish

With chips 14.50

Ham and Cheese Croissant 8

Arancini Balls (5) 12
Mushroom, cheese, parsley, thyme served with aioli

Tomato and Mozzarella 15.5

Tomatoes and mozzarella layered on a bed of rocket drizzled with olive oil and balsamic glaze with toasted Turkish bread

Toasted Raisin or Toasted Vienna bread 6.5
Served with butter, honey or jam



served from 11:30am-2pm daily, weekends until 2:30pm

Chicken and Avocado salad 21.5 (GF)
Grilled chicken tenderloins served on a bed of salad mix, Greek yogurt tzatziki, roasted almonds flakes, Avocado, Spanish onion and cherry tomato dressed lightly with a balsamic dressing.

Roast Pumpkin and Quinoa Salad 18.5 (V) (GF)
Oven roasted pumpkin tossed together with rocket, quinoa, tomato salsa, candied walnuts and feta cheese.

With Chicken 22

Char-grilled Steak 27 (GF) option
Char grilled grain feed porterhouse served with straight cut chips, garden salad and a choice of Pepper sauce, Dianne sauce or gravy

Open grilled Beef or Chicken burger 19 (GF) option

Fresh beef Pattie or marinated chicken tenderloins served on toasted bun, topped with mesiculun, carrot, cheese, sliced beetroot, Spanish onion, tomato and served with straight cut chips.

Grilled Barramundi and Thai salad 27
Grilled Barramundi fillet served on a bed of cous-cous, crunchy slaw salad, grilled zucchini & fetta with lemon aioli and dressed with a ginger and soy dressing

Please see special board for salad, wraps etc. of the day


FOR THE LITTLE ONES (12 years and under)

Ham and Cheese Toasty 8

Spaghetti Bolognaise 13.5
Homemade bolognaise served with pasta & garlic bread

Optional with Parmesan cheese

Chicken Nuggets 11.5

Served with straight cut chips

Garden Fairy Bread 6 (V) (GF Option)

High Tea 12 (V)
Babyccino served with a choice of jam, vegemite, cheese or honey sandwich, mini cake of the day, marshmallows



Cappuccino, Flat White, Latte, Short Black, Long Black, Macchiato, Piccolo, Affogato,

Chai Latte, Dirty Chai, Vienna, Mocha, Hot Chocolate 4.5

Babyccino 2

+ Mug, Decaf, Soy, Syrup or Double Shot .5

Pot of Tea 4.5

Tea For Two 8
English Breakfast, Earl Grey Premium, French Earl Grey, Cactus Sencha (Green), China Sencha (Green), Japanese Lime(Green), Peppermint (Green), Chai, Lemongrass and Ginger, Raspberry and Vanilla (Rooibos)


Devonshire Tea 8.5
House made Scones with Jam & Double Cream served with locally roasted Coffee; Loose leaf Tea from Adore Tea or Hot Drink of your choice.

Tempting Sweets from 5
A mouth-watering range of homemade cakes, slices and scones awaits you in the cabinet!

*Cakeage $15 per cake


Download our Beverage menu here.


(V) = Vegetarian

(GF) = Gluten Free

Tulips cafe is proud to be a waste wise business, and we are conscious of reducing our carbon footprint. We recycle as much as possible, and kitchen scraps are utilised by local Pialligo residents for their chooks and compost.